delicious sandwich.

I can only vouch for the deliciousness of this sandwich if you take five minutes to toast your own bread with some olive oil in a cast-iron pan. I say this from my personal experience of being the laziest person I know and the most resentful when it comes to letting any old-timey, Ma Ingalls-type cookery technique get between me and the food, not to mention my disgust at the passive-aggressive swindle that is cast-iron pan custodianshipthis step is what makes the sandwich delicious. If you skip it you might as well just eat your fingers. THE END.